Pop Rocks Cocktail

Ingredients:

  • For cranberry juice:
  • 2 cups of cranberries (thawed if frozen)
  • 2 cups of water
  • For the cocktail:
  • 3 oz coconut rum
  • 2 oz blue Curaçao
  • 1 oz pineapple juice
  • 1 oz fresh cranberry juice
  • coconut soda water
  • Pop Rocks candy
  • lime wedge

Directions:

  • To make homemade cranberry juice, place 2 cups of cranberries (thawed if frozen) in a pot with 2 cups of water. Bring to a boil and then simmer until cranberries pop and turn a darker color. Take of the heat, strain through a fine strainer and chill for at least 30 minutes.
  • To make the cocktail, combine the coconut rum, blue curaçao, pineapple juice, and fresh cranberry juice into a shaker. Shake vigorously. 
  • Using a lime wedge, rim your glasses with the Pop Rocks candy. 
  • Fill the glass with ice and pour in the cocktail. Top with coconut soda water and serve.
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