Drew Swantak

Kettle Corn Krispie Treats Recipe

Total Time:  45 minutes (including cooling time)
Yield:  12 bars


  • Cooking spray
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 (10-ounce) bag miniature marshmallows
  • Pinch of sea salt
  • 1 (8-ounce) bag cooked kettle corn
  • Chocolate sauce and caramel sauce (optional)


  • Grease a silicone spatula and a 13x9-inch pan with cooking spray; set aside.
  • In a large glass bowl, microwave butter, marshmallows, and salt on high for 3 minutes, stirring halfway through. Or melt them in a pot on the stove over low heat.
  • Stir until smooth and combined. Add popcorn and mix until evenly coated. With the greased spatula, evenly spread mixture into pan. Let cool completely in pan, about 30 minutes.
  • Cut into 12 bars and drizzle with chocolate and caramel sauces.