How to Make Insanely Delicious Ranch Roasted Cauliflower Nachos

Published On 06/25/2016 Published On 06/25/2016

Ranch Roasted Cauliflower Nachos


  • 2 heads cauliflower, stem and leaves discarded, cut into florets
  • 1/2 cup ranch dressing
  • 1/2 cup grated parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 fresh ears corn, kernels removed and cobs discarded
  • shredded chicken (from one store bought rotisserie chicken)
  • 1/2 cup buffalo wing sauce, plus extra for serving
  • 1/4 cup ranch dressing
  • 1/4 cup chopped green onions
  • add a little crumbled blue cheese if desired


  • Preheat oven to 400 degrees.
  • Toss cauliflower florets with 1/2 cup ranch dressing. Mix together parmesan and breadcrumbs. Place coated cauliflower in a large, resealable plastic bag; add breadcrumb mixture. Shake and toss to coat cauliflower completely. 
  • Place cauliflower in a single layer on large baking sheet lined with parchment paper. Place in oven and roast for 20 minutes. Toss cauliflower, then roast 20 minutes more or until well-browned. 
  • Top cauliflower with fresh corn kernels and shredded chicken. Drizzle with buffalo sauce, ranch dressing, and top with green onions. 
  • Serve immediately and enjoy!