Food Steez knows eating your veggies can be hard, which is why they've made these insanely tasty ranch roasted cauliflower nachos. The corn, green onions, and cauliflower may be smothered in ranch dressing, breadcrumbs, cheese, Buffalo sauce, and chicken but that's healthiest, right?
Ranch Roasted Cauliflower Nachos
2 heads cauliflower, stem and leaves discarded, cut into florets
1/2 cup ranch dressing
1/2 cup grated parmesan cheese
1/2 cup panko breadcrumbs
2 fresh ears corn, kernels removed and cobs discarded
shredded chicken (from one store bought rotisserie chicken)
1/2 cup buffalo wing sauce, plus extra for serving
1/4 cup ranch dressing
1/4 cup chopped green onions
add a little crumbled blue cheese if desired
Preheat oven to 400 degrees.
Toss cauliflower florets with 1/2 cup ranch dressing. Mix together parmesan and breadcrumbs. Place coated cauliflower in a large, resealable plastic bag; add breadcrumb mixture. Shake and toss to coat cauliflower completely.
Place cauliflower in a single layer on large baking sheet lined with parchment paper. Place in oven and roast for 20 minutes. Toss cauliflower, then roast 20 minutes more or until well-browned.
Top cauliflower with fresh corn kernels and shredded chicken. Drizzle with buffalo sauce, ranch dressing, and top with green onions.
Serve immediately and enjoy!
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