Bottoms Up

Blend up This Raspberry, Peach, and Blackberry Frozen Rosé

Summer ain't over yet, so bust out the blender and let DrinksMadeEasy show you how it's done. Freeze some rosé and blend it up with peaches, raspberries, and blackberries for a frozen cocktail to keep the summer vibes strong. 

Raspberry Peach & Blackberry Frosé

  • 1 bottle rosé
  • ½ oz. simple syrup
  • 4 oz. raspberries
  • 4 oz. white peaches, pit removed and cut into chunks
  • 4 oz. blackberries
  • 2½ oz. fresh lemon juice
  • Pour Rosé into a 9x13 baking dish and freeze until almost solid (due to the alcohol, it won't freeze all the way). Freeze for at least 6 hours.
  • Scrape the frozen rosé out of the pan and into a blender. Add lemon juice and raspberries, then blend. Repeat with peaches and blackberries. It is important to blend each fruit separately so you can layer them later.
  • Once you've blended all the fruits, layer the fruit frozé into a stemless wine glass. 
  • Serve and enjoy!
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