Red Velvet Cupcake Cocktail

Yield: 2 cocktails


  • 4 ounces vanilla-flavored vodka
  • 2 ounce creme de cacao
  • 2 ounce buttermilk
  • 2 tablespoon chocolate sauce
  • 10 drops of red food coloring
  • 16 drops of vanilla extract
  • ice, as needed
  • store-bought frosting, for glass rim


  • Mix vodka, creme de cacao, buttermilk, chocolate sauce, red food coloring, and vanilla extract in a shaker with ice. Shake vigorously. 
  • Strain and pour into a glass rimmed with frosting. Serve and enjoy.