Bottoms Up

This Red Velvet Cupcake Cocktail is Dessert in a Glass

Have at your dessert cocktail-style with DrinksMadeEasy's red velvet cupcake cocktail. Made with vanilla vodka, creme de cacao, chocolate sauce, and a frosted rim, you can have your cake and drink it too. 

Red Velvet Cupcake Cocktail


Yield: 2 cocktails

INGREDIENTS:
  • 4 ounces vanilla-flavored vodka
  • 2 ounce creme de cacao
  • 2 ounce buttermilk
  • 2 tablespoon chocolate sauce
  • 10 drops of red food coloring
  • 16 drops of vanilla extract
  • ice, as needed
  • store-bought frosting, for glass rim
DIRECTIONS:
  • Mix vodka, creme de cacao, buttermilk, chocolate sauce, red food coloring, and vanilla extract in a shaker with ice. Shake vigorously. 
  • Strain and pour into a glass rimmed with frosting. Serve and enjoy.
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