Winter Sangria

Total Time: 15 minutes
Yield: 8 servings


  • 1 bottle red table wine
  • 1 bottle sparkling cranberry-apple cider
  • 3 clementines, unpeeled and sliced thin
  • 2 Granny Smith apples, cored and diced
  • ½ cup pomegranate seeds
  • ½ cup granulated sugar
  • Water


  • To make the frosted rosemary sprigs, place ½ cup of granulated sugar in a shallow bowl. Lightly wet the rosemary sprig and shake it to remove any excess water. Roll the sprig in the sugar until coated as desired. Set aside.
  • To make the sangria, combine the wine, cider, and fruit in a large pitcher or other serving vessel. Stir well.
  • Pour and divide evenly between 8 cocktail or wine glasses filled with ice. Garnish each with a frosted rosemary sprig, and serve.