Lasagna Dip Is Made of the Two Best Things (Lasagna and Dip)
If you're not already a double-dipper (let's be real though -- who isn't a double-dipper??), we're about to bring you over to the dark side. Get ready to dip, bite, repeat with this version of this cheesy, gooey, classic comfort food. Go on, d-dip it real good!
Total Time: 45 minutes
Yield: 4 servings
- 1/2 pound ground beef
- 1 cup tomato sauce
- 1 cup ricotta
- 1 cup partially skim mozzarella, shredded
- Cook the ground beef, add the tomato sauce and simmer until it thickens a bit, about 3-5 minutes.
- Spread the cottage cheese over the bottom of a baking dish, followed by the sauce and finally the mozzarella.
- Bake in a preheated 350F/180C oven until the top is a light golden brown and the sides are bubbling, about 15-20 minutes.
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