Stay Classy This Winter With a Spiced Pear Tom Collins
Skillet S'mores Recipe
Total Time: 15 minutes
Yield: 4-6 servings
- 1 tablespoon unsalted butter
- 1 ½ cups semisweet chocolate chips
- 15 jumbo marshmallows, cut in half crosswise
- 8-10 graham crackers
- Preheat oven to 450°F.
- Place butter in an 8-inch cast-iron skillet and put it in the oven while it preheats.
- Once butter melts, remove the skillet from the oven. Swirl to coat the bottom and sides of the pan. Add chocolate chips in an even layer on the bottom of the skillet. Arrange marshmallow halves over the surface of the chocolate chips, covering the chocolate completely. Return to oven and bake for 5 to 7 minutes or until marshmallows are toasted.
- Remove from oven and let it rest for 5 minutes. Serve warm with graham crackers.