Recipe

Kiwi and Passionfruit Frozen Daiquiris Taste Better In A Coconut Cup

Published On 07/05/2016 Published On 07/05/2016

Coconut Slush Cups

Ingredients:

  • Kiwi, peeled
  • 1 oz (30 ml) Midori
  • 1 oz (30 ml) Blue CuraƧao
  • 1 oz (30 ml) Lime
  • 1 oz (30 ml) Passionfruit Syrup
  • Ice
  • Coconut 

Directions:

  • First crack open your coconut--these are your cups
  • In blender, combine kiwi, Midori, Blue CuraƧao, lime, passionfruit syrup and ice
  • Puree until slush consistency
  • Pour slush into coconut cups, garnish, and enjoy!
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