Make These S'more-tini Shooters for a Shot You Actually Want to Take

Published On 08/04/2016 Published On 08/04/2016


  • 1/2 ounce vodka
  • 1/2 ounce chocolate liqueur
  • 3/4 ounce cream/half and half
  • chocolate syrup or hot fudge
  • graham cracker crumbs
  • marshmallows


  • Dip the rim of your glass into the chocolate syrup, then dip into graham cracker crumbs (crushed using a food processor or blender). Pour about ¼ oz chocolate fudge into the bottom of the glass.
  • Combine vodka, ½ and ½ and chocolate liqueur in a shaker (or water bottle with lid) with ice and shake for 15 seconds. Pour into glass.
  • Top with mini marshmallows skewered on a toothpick and top with a scorched marshmallow (you can either roast them prior to garnishing or do it once placed on glass with a brûlée torch). Serve and enjoy!