This Sour Blueberry Blast Packs A Real Pucker Punch

Published On 07/11/2016 Published On 07/11/2016

Sour Blueberry Blast


  • 1 oz. Gin
  • 2 oz. Blue raspberry juice
  • 1/2 oz. Sweet & sour mix
  • Mini citrus vodka bottle
  • ½ cup Blueberries
  • 3 Lemons sliced and quartered
  • 1 oz. Homemade blueberry lemon vodka:
  • 1 Lemon, sliced
  • ½ cup Blueberries


  • Slice one small lemon and slice and quarter three small lemons.
  • Take the lemon slices, reserving the quartered three lemons for the cocktail, and a ½ cup of blueberries and place into a mason jar. Muddle the berries and lemon and fill the jar with vodka. Let the vodka infuse overnight.
  • Add one 1 oz. gin, 1 oz. of infused vodka, 2 oz. of Blue Hawaiian punch, ½ oz of sweet & sour in a cocktail mixer filled with ice. Shake vigorously.
  • Fill a rocks glass with ice, blueberries and the quartered lemon slices. Pour the mixed cocktail over the ice, leaving about an inch from the top.
  • To garnish, upturn the small airplane size citrus vodka bottle into the drink, stick a lemon wedge on the rim and top with some more fresh blueberries. Serve and enjoy!