Spicy Smoked Sausage Paella

Yield: 4-6 servings


  • 1 cup parboiled white rice
  • 2 cups water
  • 12 mini smoked sausages
  • 2 cups sliced smoked kielbasa
  • 6 to 8 chicken wings 
  • 2 tablespoons olive oil
  • 1 cup red bell pepper
  • 1 cup sliced jalapeño peppers
  • 1 can tomato soup 
  • 1 cup green onions


  • Over high heat / direct over hot charcoal, brown wings on all sides in a pan with olive oil. Add vegetables and allow to soften slightly.
  • Add rice, tomato soup, and water to cover rice. Bring to a simmer over direct heat and then add sausages and smoked kielbasa layered on top. Then cover.
  • Continue to cook over medium-low heat for 20 minutes without removing lid (or foil), until all water is absorbed.
  • Serve and enjoy!