The Best Sriracha-Glazed Bacon-Wrapped Onion Rings Ever

Published On 07/27/2016 Published On 07/27/2016

Sriracha-Glazed Bacon-Wrapped Onion Rings


  • Appr. 20 slices of bacon
  • 2 big sized onions
  • 2 eggs
  • 3.5 oz finely grated parmesan cheese
  • 3.5 oz BBQ-Rub
  • 8-10 tbsp Sriracha hot sauce
  • your favorite sour cream & onion dip


  • Slice up the onions and pop out the centers to make rings. 
  • Mix parmesan cheese together with bbq rub in extra bowl. Dip the onion ring one by one in eggwash and then into the parmesan rub mixture.
  • Wrap the dipped rings in bacon and grill on indirect heat at 400 ° F for about 30 Minutes. 
  • Glaze with bacon rings with Sriracha.
  • Grill for about another 20 minutes.
  • Enjoy!