Eat This

Steak Pockets Make for the Heartiest Breakfast

Forget cereal and milk, Food Steez is stepping up breakfast with these steak breakfast pockets. Just sauté some flank steak with tri-color peppers, and bake it onto a puff pastry topped with shredded cheese. Add an egg into the mix and breakfast is served. 

Steak Breakfast Pockets

INGREDIENTS:
  • 2 tbsp. oil
  • 2 cups thinly sliced flank steak, chopped to ½ inch pieces
  • 3 tbsp. diced green bell peppers
  • 3 tbsp. diced red bell peppers
  • 3 tbsp. diced yellow bell peppers
  • 1/4 cup cilantro
  • 1/4 cup green onion
  • 1 sheet puff pastry
  • 4 eggs
  • egg wash (1 egg + 1 tablespoons water, well beaten)
  • 1 cup Mexican cheese
DIRECTIONS:
  • Heat oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
  • In a large skillet, heat oil over high heat. Add meat and bell peppers; stir and cook until meat is no longer red and peppers are tender, 5-7 minutes. Set aside.
  • Cut puff pastry into four equal parts. Place filling in the center of each piece of puff pastry, making sure to leave a quarter inch border all the way around. Fold border toward center.
  • Brush puff pastry border with egg wash. Sprinkle cheese on top.
  • Transfer to oven and bake for 15 to 18 minutes, or until puff pastry is golden brown.
  • Remove from oven.
  • Create a small shallow well in the center of filling.
  • Crack an egg into each well and place back in oven for 4-6 minutes
  • Remove, sprinkle on green onions and cilantro and enjoy!
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