Yield: 1 cup

Ingredients:

  • 1/3 cup dark brown sugar, packed
  • 3 tablespoons dark-roasted coffee grounds, finely ground
  • 2 1/2 tablespoons salt
  • 1 1/2 tablespoons granulated dry garlic
  • 1 tablespoon paprika
  • 1 1/2 teaspoons dried oregano leaves
  • 1/3 cup TABASCO┬« brand Chipotle Pepper Sauce

Directions:

  • Combine dark brown sugar, ground coffee, salt, garlic, paprika and oregano in medium bowl. Add TABASCO┬« Chipotle Sauce; stir until well mixed.
  • Rub on 1 1/2 pounds beef flank or skirt steaks. Or rub on roasts and ribs. Refrigerate 20 minutes to marinate before grilling.

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