What’s the secret to a great rack? A slow cooker, of course! Just toss in the ingredients and let the appliance do all the work. From beer-soaked short ribs to sweet-and-spicy baby backs, here are our 14 favorite rib recipes. Don’t forget napkins.
Fifteen minutes is all it takes to get all those sweet and spicy ingredients into the pot, and six hours is how long to wait before you can eat what comes of them. The sweetness of the coconut sugar might be overwhelming for some but it's totally, totally necessary to calm the zing from the ginger and red chili flakes. Try it here.