Scroll to the bottom of the recipe for the slow-cooker version of this dish. And don't forget to make the "mojo sauce," a marinade of cilantro, orange & lime juice, jalapeños, and olive oil. Think Cuban pesto. The recipe's here.
- Orange juice
- Lime juice
- Olive oil
Searing the pork on all sides in a pan before putting it in the slow cooker adds a lot of flavor depth. This recipe also calls for making gravy from the leftover sauce by adding a little cornstarch. You don't have to, but why not have gravy, when you CAN have gravy? Check it out right here.