Flaky and buttery crescent rolls taste amazing on their own, but stuffing them with chocolate, cheese, or pie filling is a simple, yet effective way to transform them into something seriously special. These 15 recipes, including one for Cronuts, do just that. Just don’t tell your friends you had some help from the Pillsbury Dough Boy -- allow them to think you're a master chef. Suck it, Dominique Ansel!
Start off your morning right with chocolatey croissants. They taste even better in muffin form! Find step-by-step instructions here.
- Crescent roll dough
- Chocolate bar