Cole Saladino/Thrillist

Cocoa vin recipe

Total Time:  15 minutes
Yield:  2-4 servings


  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 12 ounces bittersweet baking chocolate, chopped
  • ¼ cup red wine
  • Fresh fruit, pound cake, and brownies for serving


  • In a medium saucepan, combine cream, butter, and vanilla. Heat over medium heat until the mixture simmers. Remove from heat; stir in the chocolate and wine until completely melted and smooth.
  • Serve over a heat source that will keep the fondue warm, but not hot.
  • Skewer fruit and cakes and dip into the warm chocolate.
Cole Saladino/Thrillist