The Eclipse Cocktail


  • 8 raspberries
  • 12 blueberries
  • a small handful of mint
  • 3 oz silver tequila
  • 3 oz lemon simple syrup (lemon juice, water, sugar)
  • alcoholic ginger beer 
  • raspberry/blueberry ice block


  • To make the lemon simple syrup, combine freshly squeezed lemon juice and simple syrup in a mixing glass and stir. 
  • To make the raspberry/blueberry ice block, place  a small handful of raspberries and blueberries in the bottom of your glass. Fill slightly less than 1/3 of the way with water and place in your freezer until solid.
  • To make the cocktail, muddle your raspberries, blueberries, and mint in a mixing glass. Add your tequila and lemon simple syrup, pour into a shaker full of ice and shake vigorously.
  • Pour the cocktail into your glass with the raspberry and blueberries frozen in ice at the bottom.
  • Garnish with berries, serve and enjoy.