Canned whipped cream may have a time and a place, but it doesn't even come close to the homemade kind. It's less sweet than its processed peers, which makes it an excellent complement to super sugary desserts like rich brownies and pecan pie. So from now on we all need to whip our own cream -- whether it's with an electric mixer or a wrist with a whisk.
And here's a tip: avoid forearm cramps by using two whisks at the same time. The cream will whip up twice as fast. Got three whisks? Well, you do the math.