0815 BBQ knows cheese is better than no cheese, especially when it comes to meatballs. Fire up the grill, grab some beef and stuff that ball of meat with cheese. Any kind will do but a super melty variety -- like Cheddar, raclette, or Monterey Jack -- is your best bet. Then cover it in BBQ rub, and follow that with BBQ sauce for the ultimate cheese-stuffed spaghetti toppers.
The Ultimate Stuffed Meatball
28 oz ground beef
9 oz of grated cheese
10 tbsp BBQ rub
8 tbsp BBQ sauce
Form half of a meatball and add cheese as stuffing
Add more ground beef and form it into a whole meatball