Todd Wilbur first tried to reverse-engineer the Big Mac (special sauce and all) in his first Top Secret Recipes cookbook in 1993. Now, in his latest Top Secret Recipes Step-by-Step, he's gone back and made it even better. Get the recipe below, and the entire book in bookstores or online starting November 17th.

Courtesy of Plume
Courtesy of Plume
Courtesy of Plume

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