You deserve more than melty ice cubes watering down your cocktail. The Soccer Mom Blog stepped up with this tropical rum punch made with peach rum, pineapple juice, orange juice, and sweet and sour mix, that won't ever get watered down thanks to these frozen melon balls that act as ice.
Tropical Melon Ball Punch
- 2 parts pineapple juice
- 1 part orange juice
- 1 part ginger ale
- 1 part simple syrup
- 1 part sweet & sour mix
- 1 part peach-infused vodka
- Crenshaw melon
- Club soda
- Combine pineapple juice, orange juice, ginger ale, sweet & sour mix, peach-infused vodka and simple syrup together in a large vessel to make the punch.
- Ball the melons (cantaloupe, honeydew, and Crenshaw) and stick into the freezer until frozen solid.
- Fill a glass with the frozen melon balls and ladle the punch over the balls and into the glass. Top off with club soda. Serve and enjoy!
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