Recipe

Tequila & Fruit Punch Is the Only Thing Your Cinco de Mayo Party Needs

Published On 05/01/2015 Published On 05/01/2015
Tropical Fruit Punch with Tequila — Thrillist Recipes
Drew Swantak/Thrillist
Drew Swantak/Thrillist

Tropical Fruit Punch Recipe

Total Time:  4 hours chill time
Yield:  10 quarts (40 cups)

Ingredients:

  • 1 pineapple, peeled, cored, and cut into 1/2-inch dice
  • 4 oranges, sliced into small wedges
  • 1 stalk lemongrass, thinly sliced
  • 2 liters silver tequila
  • 1 liter reposado tequila
  • 3 quarts unsweetened pineapple juice
  • 1 ½ quarts fresh orange juice
  • 1 cup fresh pink grapefruit juice
  • 1/2 cup fresh lime juice
  • 8 mangos, peeled, cored, and cut into 1/2-inch dice
  • 8 apricots, peeled, cored, and cut into 1/2-inch dice
  • 6 limes, quartered
  • 3 lemons, sliced
  • 3 small ruby grapefruits, cut into small wedges
  • 2 star fruits sliced into star shapes
  • 2 liters grapefruit soda

Directions:

  • Place pineapple, oranges, and lemongrass in a 12-quart glass punch bowl or container. Add tequilas and juices; refrigerate overnight or at least 2 hours.
  • Add mangos, apricots, limes, lemons, grapefruits, and star fruits; chill for 2 more hours.
  • Top it off with grapefruit soda just before serving.