Turkey, Cranberry, and Brie Egg Rolls Are a Thanksgiving-Style Take on Takeout
Everyone loves the flavors of Thanksgiving, but cooking a whole damn spread for yourself is tons of work. Maybe just order Chinese food instead? But then there's no turkey and cranberry sauce! Luckily there's a third path: These turkey-cranberry-Brie egg rolls from Twisted that package all the flavor of a full-on Turkey Day feast into a convenient fried bundle that's easier to put together than you'd think. See how it's done in the video.
Turkey, Cranberry & Brie Egg Rolls
INGREDIENTS:
- 8 spring roll pastry sheets (or filo pastry)
- 8 tablespoons cranberry sauce
- 4 turkey breasts, roasted and shredded
- 8 large slices of Brie
- Salt and pepper
- Vegetable oil for shallow frying
Cranberry Sauce Ingredients:
- 2⅔oz cranberry sauce
- 1 tablespoon Dijon mustard
- Salt and pepper
- 1 teaspoon honey
DIRECTIONS:
- Make the cranberry sauce: In a small bowl, combine the cranberry sauce, Dijon mustard, salt, pepper, and honey. Mix well and set aside.
- Brush the sheets lightly with water, then place them on a diagonal in front of you. Spread 1 tablespoon of cranberry sauce in a horizontal line then top with turkey, Brie, and seasoning.
- Roll the filling up like a burrito and set it aside. Repeat.
- Heat the oil to 320°F in a deep frying pan. Fry the spring rolls for approximately 3 minutes on each side or until golden brown.
- Serve warm with cranberry sauce on the side for dipping.
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