Halloween Candy Bark Recipe

Total Time: 1 hour (5 minutes hands on)
Yield: about 1lb 


  • 1lb semisweet chocolate, melted
  • 1 cup Halloween candy, chopped
  • 3oz white chocolate, melted


  1. Line a small baking sheet or cake pan with aluminum foil.
    Pour melted chocolate into the pan and use a rubber spatula to spread it even. Sprinkle chopped candies over the chocolate and refrigerate until firm, at least 1 hour. 
  2. Remove the pan from the fridge and drizzle white chocolate on top. Once it hardens, break the chocolate slab into pieces with a rolling pin, hammer, or heavy knife.