OK, we get it. A watermelon Bloody Mary sounds a little suspicious. But DrinksMadeEasy is all about changing up the norm and creating unexpected flavor combos -- that actually work surprisingly well. This brunch cocktail starts off as a normal Bloody Mary with tomato juice, tabasco, Worcestershire sauce, and vodka, but then gets a fruity watermelon twist that makes all the difference.
Watermelon Bloody Mary
Ingredients:
- Watermelon cut into chunks, rind removed
- 12 oz tomato juice
- 13 dashes Tabasco
- 7.5g Worcestershire Sauce
- 7.5g celery salt
- Freshly ground pepper
- 10 oz vodka
- Ice and celery stalks for serving
Directions:
- Cut up and blend the watermelon, then pass the blend through a sieve until you have about 25 oz of watermelon juice.
- Stir watermelon juice, tomato juice, tabasco, Worcestershire Sauce and celery salt together and season with pepper. Then stir in vodka. Then serve with ice and celery.
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