Sweeten Up Brunch with a Surprisingly Delicious Watermelon Bloody Mary

Published On 08/12/2016 Published On 08/12/2016

Watermelon Bloody Mary


  • Watermelon cut into chunks, rind removed
  • 12 oz tomato juice
  • 13 dashes Tabasco
  • 7.5g Worcestershire Sauce
  • 7.5g celery salt
  • Freshly ground pepper
  • 10 oz vodka
  • Ice and celery stalks for serving


  • Cut up and blend the watermelon, then pass the blend through a sieve until you have about 25 oz of watermelon juice.
  • Stir watermelon juice, tomato juice, tabasco, Worcestershire Sauce and celery salt together and season with pepper. Then stir in vodka. Then serve with ice and celery.