Recipe

Sweeten Up Brunch with a Surprisingly Delicious Watermelon Bloody Mary

By Published On 08/12/2016 By Published On 08/12/2016

OK, we get it. A watermelon Bloody Mary sounds a little suspicious. But DrinksMadeEasy is all about changing up the norm and creating unexpected flavor combos -- that actually work surprisingly well. This brunch cocktail starts off as a normal Bloody Mary with tomato juice, tabasco, Worcestershire sauce, and vodka, but then gets a fruity watermelon twist that makes all the difference. 

Watermelon Bloody Mary

Ingredients:

  • Watermelon cut into chunks, rind removed
  • 12 oz tomato juice
  • 13 dashes Tabasco
  • 7.5g Worcestershire Sauce
  • 7.5g celery salt
  • Freshly ground pepper
  • 10 oz vodka
  • Ice and celery stalks for serving

Directions:

  • Cut up and blend the watermelon, then pass the blend through a sieve until you have about 25 oz of watermelon juice.
  • Stir watermelon juice, tomato juice, tabasco, Worcestershire Sauce and celery salt together and season with pepper. Then stir in vodka. Then serve with ice and celery.


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