OK, we get it. A watermelon Bloody Mary sounds a little suspicious. But DrinksMadeEasy is all about changing up the norm and creating unexpected flavor combos -- that actually work surprisingly well. This brunch cocktail starts off as a normal Bloody Mary with tomato juice, tabasco, Worcestershire sauce, and vodka, but then gets a fruity watermelon twist that makes all the difference.
Watermelon Bloody Mary
INGREDIENTS:
Watermelon cut into chunks, rind removed
12 oz tomato juice
13 dashes Tabasco
7.5g Worcestershire Sauce
7.5g celery salt
Freshly ground pepper
10 oz vodka
Ice and celery stalks for serving
12 oz tomato juice
13 dashes Tabasco
7.5g Worcestershire Sauce
7.5g celery salt
Freshly ground pepper
10 oz vodka
Ice and celery stalks for serving
DIRECTIONS:
- Cut up and blend the watermelon, then pass the blend through a sieve until you have about 25 oz of watermelon juice.
- Stir watermelon juice, tomato juice, tabasco, Worcestershire Sauce and celery salt together and season with pepper. Then stir in vodka. Then serve with ice and celery.
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