Stew ‘em up with some sugar and add them to a strawberry (not in season) pie because these stalks are quite bitter otherwise. Just be careful if you're picking your own, because it can get nasty out there.
A subtler onion, this stalk is commonly available year-round, but is particularly well used when paired with potatoes for winter soups.
Roast them. Always, always roast them.
Although not exactly in season, it's still available from the fall harvest. Eat this sweet winter squash up quick because this is the last you’ll see of them until at least September.