This Whiskey Caramel Apple Recipe Is Absurdly Delicious
Boozy Caramel Apples
So much better than regular caramel apples.Posted by Thrillist on Sunday, October 25, 2015
Whiskey Caramel Apples Recipe
Total Time: 1 hourYield: 4-6 servings
- 1 pound caramels
- ¼ cup whiskey
- 4-6 apples
- Fresh lemon juice (optional)
- 1 cup chopped pecans
- Combine caramels and whiskey in a slow cooker and set it to low heat. Stir occasionally until melted, about 1 hour. Reduce heat to "warm."
- Slice apples into chunks and skewer them with wooden sticks (spritz them with a little lemon juice to prevent browning). Pour pecans into a serving dish for easy dipping.
- Serve immediately... or not... since the slow cooker will keep the whiskey caramel sauce warm indefinitely.