This Whiskey Caramel Apple Recipe Is Absurdly Delicious

By Perry Santanachote

Published on 10/29/2015 at 2:34 PM

Whiskey Caramel Apples -- Thrillist Recipes
Perry Santanachote/Thrillist

Boozy Caramel Apples

So much better than regular caramel apples.

Posted by Thrillist on Sunday, October 25, 2015
 

Whiskey Caramel Apples Recipe

Total Time: 1 hourYield: 4-6 servings

Ingredients:

  • 1 pound caramels
  • ¼ cup whiskey
  • 4-6 apples
  • Fresh lemon juice (optional)
  • 1 cup chopped pecans

Directions:

  1. Combine caramels and whiskey in a slow cooker and set it to low heat. Stir occasionally until melted, about 1 hour. Reduce heat to "warm."
  2. Slice apples into chunks and skewer them with wooden sticks (spritz them with a little lemon juice to prevent browning). Pour pecans into a serving dish for easy dipping. 
  3. Serve immediately... or not... since the slow cooker will keep the whiskey caramel sauce warm indefinitely.
Whiskey Caramel Apples -- Thrillist Recipes
Perry Santanachote/Thrillist

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Perry Santanachote is Thrillist's recipes editor and Granny Smith is her homegirl. Follow her at @perrysant.