Winter Whiskey Fizz

Yield: 1 cocktail


  • 1½ tablespoons cider honey syrup
  • ½ cup honey
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 1 cup orange juice
  • 3 large sprigs rosemary
  • 1 ounce sparkling wine (such as Champagne or prosecco)
  • ½ sprig of rosemary, to garnish   


  • To make the cider honey: in a small saucepan over medium heat, whisk the honey, ginger, cinnamon, cloves, and orange juice together until it starts to bubble. Remove from heat and let cool.
  • To make the cocktail: in a pitcher or serving vessel, combine the honey syrup and whiskey together. Pour over ice, add prosecco to top off the glass and garnish with a ½ sprig of rosemary.