Bottoms Up

This Winter Whiskey Fizz Is Your Key to Surviving the Cold

There's a reason why they call it a "whiskey coat," folks. We believe no other liquor gets you adequately prepared to conquer frigid temperatures like whiskey, whether you're heading outdoors or bemoaning the drafty windows in your apartment. Hey, why not throw some Champagne into the mix, right? Or anything that sparkles? We're not picky, but we do think you should make this winter whiskey fizz by DrinksMadeEasy. Now watch the video and hop to it. 

Winter Whiskey Fizz


Yield: 1 cocktail

INGREDIENTS:
  • 1 ounce bourbon
    • 1½ tablespoons cider honey syrup
    • ½ cup honey
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground cinnamon
    • ⅛ teaspoon ground cloves
    • 1 cup orange juice
    • 3 large sprigs rosemary
  • 1 ounce sparkling wine (such as Champagne or prosecco)
  • ½ sprig of rosemary, to garnish   
DIRECTIONS:
  • To make the cider honey: in a small saucepan over medium heat, whisk the honey, ginger, cinnamon, cloves, and orange juice together until it starts to bubble. Remove from heat and let cool.
  • To make the cocktail: in a pitcher or serving vessel, combine the honey syrup and whiskey together. Pour over ice, add prosecco to top off the glass and garnish with a ½ sprig of rosemary.

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