A classic tiki cocktail originally created by Donn “Don the Beachcomber” Beach, the Navy Grog is much stronger than the grogs of naval history. It’s a potent mix of citrus juice, three types of rum and honey syrup—if you are following Beach’s original recipe. Another version, which replaced the honey syrup with demerara syrup and allspice dram, appeared on Trader Vic’s menus across the country—including at the Washington D.C. location where President Richard Nixon reportedly enjoyed a grog or two. Regardless of which tiki legend’s recipe you opt for, the drink’s defining characteristic is an ice cone, which surrounds the straw and pokes out of the grog like a pointy witch’s hat.
- 1 oz Rum
- 1 oz dark rum
- 1 oz light rum
- .75 oz Grapefruit juice
- 1 oz honey syrup
- .75 oz seltzer
Add all ingredients to a shaker with ice and shake well.
Strain the cocktail into the double old-fashioned glass over the crushed ice.
Garnish with an ice cone, set just so on the mound of crushed ice, and thread a straw through the hole.
Contributed by Supercall