Villanelle’s Horchata Recipe

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Villanelle’s Horchata Recipe

FLAVOR PROFILE
Sweet, Savory
DIFFICULTY
intermediate

INGREDIENTS

  • 1.5 tbsp matcha powder
  • 1 L Water
  • 0.25 Cup Raw Oats
  • 0.5 Cup Roasted Almonds (Unsalted)
  • 0.5 Cup white rice
  • 1 tsp grated cinnamon
  • Sweetened Condensed Milk, to taste

INSTRUCTIONS

Step one

In a sealable pitcher or container, shake the matcha powder with the water and set aside.

Step two

In a skillet, toast the raw oats, almonds and rice until golden, aromatic and toasted.

Step three

Add the starches and cinnamon to the tea and let rest overnight.

Step four

Pour the mix into a blender and pulverize.

Step five

Strain through a nut milk bag or cheesecloth-lined colander and sweeten to taste with condensed milk.

Step six

Store in refrigerator until using.

Contributed by Villanelle