Villanelle’s Horchata Recipe
Villanelle’s Horchata Recipe
FLAVOR PROFILE
Sweet, Savory
DIFFICULTY
intermediate
INGREDIENTS
- 1.5 tbsp matcha powder
- 1 L Water
- 0.25 Cup Raw Oats
- 0.5 Cup Roasted Almonds (Unsalted)
- 0.5 Cup white rice
- 1 tsp grated cinnamon
- Sweetened Condensed Milk, to taste
INSTRUCTIONS
Step one
In a sealable pitcher or container, shake the matcha powder with the water and set aside.
Step two
In a skillet, toast the raw oats, almonds and rice until golden, aromatic and toasted.
Step three
Add the starches and cinnamon to the tea and let rest overnight.
Step four
Pour the mix into a blender and pulverize.
Step five
Strain through a nut milk bag or cheesecloth-lined colander and sweeten to taste with condensed milk.
Step six
Store in refrigerator until using.
Contributed by Villanelle