Matthew Kelly / Supercall
Simple, clean and classic, this vodka-based oyster shooter from Southern California’s Hungry Cat restaurant is an eye-opening start to a meal, night, vacation, Netflix session—anything, really. It’s essentially a deconstructed Bloody Caesar. Shuck open an oyster, dash on some hot sauce and chase it with a shot of chilled vodka and lemon juice.
FLAVOR PROFILE
Sour, Spicy
STRENGTH
INGREDIENTS
- 1 oz Vodka
- .25 oz lemon juice
- Old Bay
- 1 dash Tabasco
- Oyster
INSTRUCTIONS
Step one
Rim a shot glass in Old Bay seasoning.
Step two
In the rimmed shot glass, pour vodka and lemon juice.
Step three
Dash Tabasco onto the oyster and serve alongside the shot.
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