RECIPE

Vodka Oyster Shooter

Oyster Shooter
Matthew Kelly / Supercall

Simple, clean and classic, this vodka-based oyster shooter from Southern California’s Hungry Cat restaurant is an eye-opening start to a meal, night, vacation, Netflix session—anything, really. It’s essentially a deconstructed Bloody Caesar. Shuck open an oyster, dash on some hot sauce and chase it with a shot of chilled vodka and lemon juice.

FLAVOR PROFILE
Sour, Spicy
STRENGTH

INGREDIENTS

  • 1 oz Vodka
  • .25 oz lemon juice
  • Old Bay
  • 1 dash Tabasco
  • Oyster

INSTRUCTIONS

Step one

Rim a shot glass in Old Bay seasoning.

Step two

In the rimmed shot glass, pour vodka and lemon juice.

Step three

Dash Tabasco onto the oyster and serve alongside the shot.

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