FLAVOR PROFILE
INGREDIENTS
- 1.5 cups Sugar
- 1.5 cups Passion fruit purée
- .75 Cup Water
INSTRUCTIONS
Step one
Combine all ingredients in a small saucepan and bring to a boil over medium-high heat. Stir until the sugar dissolves.
Step two
Reduce heat to low and simmer until the syrup is reduced by half, about 15 minutes.
Step three
Transfer to a bottle and chill.
Contributed by Supercall
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