RECIPE

Passion Fruit Syrup

FLAVOR PROFILE

INGREDIENTS

  • 1.5 cups Sugar
  • 1.5 cups Passion fruit purée
  • .75 Cup Water

INSTRUCTIONS

Step one

Combine all ingredients in a small saucepan and bring to a boil over medium-high heat.  Stir until the sugar dissolves.

Step two

Reduce heat to low and simmer until the syrup is reduced by half, about 15 minutes.

Step three

Transfer to a bottle and chill.

Contributed by Supercall

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