RECIPE

Drink a Peach

Matthew Kelly / Supercall

Made with fresh muddled peaches, cinnamon and brown sugar, this Whiskey Smash variation tastes like liquid peach pie. Big and juicy with a bourbon-fueled kick, it’s sweeter than a Georgia peach at the end of July. The only thing that could make this drink any better is a hefty scoop of vanilla ice cream on top.

FLAVOR PROFILE
Sweet, Sour
STRENGTH

INGREDIENTS

  • 2 oz Bourbon
  • 0.75 oz Lemon Juice
  • 0.5 oz Cinnamon syrup
  • Fresh Peach
  • 2 dashes bitters
  • Grated nutmeg, for garnish

INSTRUCTIONS

Step one

In a shaker tin, muddle the peach slices with the cinnamon syrup and Angostura bitters.

Step two

Add the bourbon, lemon juice and cubed ice to the shaker tin, and shake.

Step three

Using a Hawthorne strainer, strain the cocktail into a rocks glass filled with crushed ice.

Step four

Garnish with freshly grated nutmeg and a peach slice.

Contributed by Supercall

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