Drink a Peach
Made with fresh muddled peaches, cinnamon and brown sugar, this Whiskey Smash variation tastes like liquid peach pie. Big and juicy with a bourbon-fueled kick, it’s sweeter than a Georgia peach at the end of July. The only thing that could make this drink any better is a hefty scoop of vanilla ice cream on top.
- 2 oz Bourbon
- 0.75 oz Lemon Juice
- 0.5 oz Cinnamon syrup
- Fresh Peach
- 2 dashes bitters
- Grated nutmeg, for garnish
In a shaker tin, muddle the peach slices with the cinnamon syrup and Angostura bitters.
Add the bourbon, lemon juice and cubed ice to the shaker tin, and shake.
Using a Hawthorne strainer, strain the cocktail into a rocks glass filled with crushed ice.
Garnish with freshly grated nutmeg and a peach slice.
Contributed by Supercall