- 12 oz peach
- 8 oz water
- 6 oz sugar
Add all ingredients to a medium saucepan and bring to a boil.
Let the mixture simmer until it is reduced to a syrupy consistency.
Boil for less time if you’d like a fresher and more delicate peach flavor, and boil longer if you’d prefer a stewed peach flavor.
Add cinnamon, nutmeg, allspice and fresh ginger, to taste. Strain through a mesh strainer and let cool.
Contributed by Julie Rogers