RECIPE

Peaches and Tea Punch

Matthew Kelly / Supercall

When it’s hot outside there’s nothing more delicious or refreshing than a frosty iced tea—except spiked iced tea. Boozed up with vodka and peach schnapps, this summertime sipper tastes like a grown up Snapple. Bonus: It’s almost too easy to throw together. Made entirely in a Mason jar, it’s like a Southern summer day in a glass.

FLAVOR PROFILE
Sweet
STRENGTH

INGREDIENTS

  • 2 oz Vodka
  • 1 oz Peach Schnapps
  • Lipton’s Iced Tea, to top
  • Half of a fresh peach, sliced
  • 2 slices of lemon

INSTRUCTIONS

Step one

Add vodka and peach schnapps to a Mason jar.

Step two

Top with iced tea.

Step three

Add the peach and lemon slices, and seal the jar. Shake to combine.

Step four

Refrigerate or put in a cooler with ice until ready to serve.

Contributed by Supercall

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