Peanut Orgeat



  • 2 cups raw peanuts
  • 1.5 cups Cane Sugar
  • 1.5 cups Water
  • 1 tsp Salt


Step one

Blanch peanuts by dropping them into a pot of boiling water. Remove them almost immediately and rinse with cold water to prevent from cooking.

Step two

In a blender, puree blanched peanuts with water and let sit overnight.

Step three

Squeeze the peanut mixture through a cheesecloth or jelly bag. You just made peanut milk!

Step four

Pour 1.5 cups peanut milk and 1.5 cups sugar into a pot.

Step five

Heat mixture to a low simmer and stir to fully dissolve the sugar into the peanut milk.

Step six

Let cool, then whisk in salt and refrigerate.

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