Pecan Milk
Calling all fans of pecan pie—this pecan milk will let you easily infuse that same nutty flavor into any cocktail you like. Swap it in for other nut milks, or use it in the Breakfast With Paula Deen spiked coffee.
Pecan Milk
FLAVOR PROFILE
Dry, Savory
DIFFICULTY
easy
INGREDIENTS
- 1 Cup pecans
- 2 cups water
- 1 pinch salt
INSTRUCTIONS
Step one
Add pecans, water and salt to a Mason jar and soak overnight.
Step two
Strain out the nuts and reserve the soaking water.
Step three
Rinse the nuts.
Step four
Blend nuts with the soaking water and strain again into an airtight container.
Contributed by Chauncey Roach