If You Love an Old Fashioned, You Need to Try This Cocktail
With the right banana liqueur, whiskey takes on a new flavor.
In Jerry Thomas’ Bartenders Guide, an “improved” cocktail is a simple cocktail in the traditional sense of the word (spirit, sugar, and water) that is improved with some added liqueur and/or absinthe, and garnished with an expressed lemon peel. The Improved Whiskey Cocktail is essentially an Old Fashioned with the addition of maraschino liqueur, a dash of Peychaud’s bitters, and absinthe.
For a twist on the Improved Whiskey Cocktail, we tapped Shae Minnillo, a bartender at Manolito in New Orleans. "With the right banana liqueur, Irish whiskey is perfect for this almost tiki version of an Old Fashioned. Simple tweaks are always within reach with the right modifier. You can easily revamp or brighten a classic by employing flavors you likely already have and maybe don’t know what to do with. Here, adding banana liqueur to an Improved Whiskey Cocktail will prove to bolster and round out some of the flavor profile of the base spirit," says Minnillo of his creation.
Peel Slowly and See
- 2 ounces Whiskey
- ½ ounce Creme Du Banane
- 1 barspoon Demerara Syrup
- 1 dash Angostura Bitters
- 1 dash Peychaud’s Bitters
- 1 dash Absinthe
- 1 Lemon Peel
Combine all ingredients in a rocks glass.
Add ice and gently stir.
Squeeze the oils of a large swath of lemon peel over the cocktail and insert in the glass.
Recipe provided by Shae Minnillo