RECIPE

Pegu Club

MATTHEW KELLY/SUPERCALL

No one knows who invented the Pegu Club or when exactly it first came to be (probably some time in the early 1900s), but where the drink was invented is another story. During the days of the British Empire, Englishmen opened up exclusive clubs in every one of their territories, from India to Africa and everywhere in between. These were safe havens for the fancy gents who didn’t care to mix with the locals. One such club was the Pegu Club in far flung Rangoon, and it was there that this delightful gin sour was first shaken up. Though the club itself no longer exists, its eponymous cocktail lives on to this day. But now, anyone can (and should) drink it.

FLAVOR PROFILE
Sour
STRENGTH

INGREDIENTS

  • 2 oz gin
  • .75 oz Cointreau
  • .75 oz lime juice
  • 1 dash orange bitters
  • 1 dash Angostura bitters
  • Lime wheel, for garnish

INSTRUCTIONS

Step one

Add all ingredients save for the garnish to a shaker and fill with ice.

Step two

Shake, and strain into a coupe glass.

Step three

Garnish with a lime wheel.

Contributed by Supercall

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