Penicillin
It may not be quite as effective as its namesake antibiotic, but this cocktail is certainly curative, especially after a long day of work. The recipe, a blend of ginger, honey, lemon and scotch, is a spicy take on a classic Whiskey Sour created by New York City bartender Sam Ross in 2005. Since then, it’s taken on a life of its own, becoming something of a modern classic and inspiring riffs with rum, tequila and gin. While Ross’s original recipe called for a ginger-honey syrup, muddling ginger directly into the cocktail is an effective shortcut that ensures a bright punch of flavor.
Penicillin
INGREDIENTS
- 2 to 3 slices ginger root
- 2 oz blended scotch
- .75 oz lemon juice
- .75 oz honey syrup
- .25 oz Islay scotch
- Candied ginger
INSTRUCTIONS
Step one
In a shaker, muddle the fresh ginger. Add the blended scotch, lemon juice and honey syrup and fill shaker with ice.
Step two
Shake, and fine strain into a rocks glass filled with fresh ice.
Step three
Float the Islay scotch on top of the drink and garnish with candied ginger.
Contributed by Supercall