Pickled Shallot Mezcal

Pickled Shallot Mezcal

STRENGTH
DIFFICULTY
easy

INGREDIENTS

  • 1 L mezcal
  • 1 shallot
  • .5 Cup pickle brine

INSTRUCTIONS

Step one

Add chopped shallots to mezcal and let sit for about 90 minutes.

Step two

Strain out shallots.

Step three

Pour mezcal and pickle brine into a large jar and shake to combine.

Contributed by Jason Mendenhall