Bright, herbaceous, summery and garnished to the nines, the Pimm’s Cup wouldn’t exist without James Pimm, the owner of a London oyster bar who created Pimm’s liqueur in 1823. Though he originally marketed it as a health tonic, the cocktailing world quickly caught on to its true potential and the Pimm’s Cup was born. Now, the spritzy drink is most commonly associated with the Wimbledon tennis tournament, but it can (and should) be drunk at anytime—no sporting event needed. Traditional British recipes call for lemon-lime soda, but ginger beer works equally well if you prefer a spicier rendition. Whichever mixer you choose, make sure to garnish the cocktail lavishly.
- 1.5 oz Pimm’s No. 1
- British Lemonade or ginger beer
- .25 oz fresh lemon juice
- Cucumber, for garnish
- Mint leaves, for garnish
- Strawberry, lemon and orange slices, for garnish (optional)
Fill a highball glass with ice and your garnishes.
Build the cocktail in the glass, starting with the Pimm’s and the lemon juice, then top with the lemon-lime soda or ginger beer of your choice.
Contributed by Supercall