Pinewood Social Sangria

“Nashville summers are very hot,” says Matt Tocco, the beverage director at Nashville’s Pinewood Social. To combat the heat, he combined two warm weather cocktails into the ultimate weapon: frozen Sangria. A perfect poolside sipper, this Sangria blends fruity red wine with citrus juices, dry curaçao, Applejack, St-Germain and—something you don’t often see on Supercall—Sprite. It’s a frosty pink glassful of sweet heat-relief.

Pinewood Social Sangria

Sweet, Dry


  • 1 750-mL bottle Wine
  • 8 oz Laird's Applejack
  • 16 oz Fresh Orange Juice
  • 8 oz Grapefruit Juice
  • 16 oz Simple Syrup
  • 8 oz St-Germain
  • 6 oz Pierre Ferrand Dry Curaçao
  • 16 oz Sprite
  • 30 oz Water
  • .5 oz Orange Blossom Water
  • Ice


Step one

Pour all of the ingredients except ice into a large container and stir to combine.

Step two

Blend with ice in batches until slushy. Serve in tumblers or pool-friendly plastic cups.

Contributed by Matt Tocco