RECIPE

Pistachio Orgeat

FLAVOR PROFILE

INGREDIENTS

  • 1 Cup pistachios
  • 2 cups Water
  • 2 cups Sugar
  • .5 Cup brandy
  • 2 tbsp elderflower liqueur
  • 1/3 tsp salt

INSTRUCTIONS

Step one

Toast pistachios, then coarsely grind in food processor.

Step two

Whisk ground pistachios with remaining ingredients, and transfer to an airtight jar.

Step three

Let sit at room temperature for three days, shaking occasionally, pour into a bowl, then strain through a cheesecloth back into the jar.

Contributed by Supercall

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