Platano Purée
Using plantains in place of bananas in cocktails yields a much milder, vegetal flavor that won’t over-sweeten a drink. Try this platano purée in tiki drinks like the Island Handshake.
Platano Purée
DIFFICULTY
easy
INGREDIENTS
- 1 plantain
- water
INSTRUCTIONS
Step one
Cut up the plantain and add to a blender.
Step two
Add enough water to cover the entire plantain.
Step three
Blend until consistency is a smooth purée.
Contributed by Supercall