Fino Sherry Sangria

This ultra-summery Sangria is a light, crisp, take on the classically bold, blood-red Spanish punch. Fresh yellow plums balance out Fino sherry’s tartness and harmonize with its nutty flavors, while a splash of dry curaçao adds citrusy depth. Make the drink in a Mason jar so you can tightly seal and shake it, before leaving it to infuse overnight. The next day, pack a few jars into a cooler and hit the beach, or the park, or your backyard—wherever you choose to go, this jarred Sangria will taste great.