Fino Sherry Sangria

Matthew Kelly / Supercall
This ultra-summery Sangria is a light, crisp, take on the classically bold, blood-red Spanish punch. Fresh yellow plums balance out Fino sherry’s tartness and harmonize with its nutty flavors, while a splash of dry curaçao adds citrusy depth. Make the drink in a Mason jar so you can tightly seal and shake it, before leaving it to infuse overnight. The next day, pack a few jars into a cooler and hit the beach, or the park, or your backyard—wherever you choose to go, this jarred Sangria will taste great.
Fino Sherry Sangria
FLAVOR PROFILE
Dry
STRENGTH
DIFFICULTY
easy
INGREDIENTS
- 12 oz Lustau Fino Sherry
- 1 oz combier
- Sliced Plums
- 2 Orange Slices
INSTRUCTIONS
Step one
Add all ingredients to a Mason jar.
Step two
Seal the jar and shake.
Step three
Chill before serving. Can be made 24 hours ahead of serving time.
Contributed by Supercall