Fino Sherry Sangria

Matthew Kelly / Supercall

This ultra-summery Sangria is a light, crisp, take on the classically bold, blood-red Spanish punch. Fresh yellow plums balance out Fino sherry’s tartness and harmonize with its nutty flavors, while a splash of dry curaçao adds citrusy depth. Make the drink in a Mason jar so you can tightly seal and shake it, before leaving it to infuse overnight. The next day, pack a few jars into a cooler and hit the beach, or the park, or your backyard—wherever you choose to go, this jarred Sangria will taste great.



  • 12 oz Lustau Fino Sherry
  • 1 oz combier
  • Sliced Plums
  • 2 Orange Slices


Step one

Add all ingredients to a Mason jar.

Step two

Seal the jar and shake.

Step three

Chill before serving. Can be made 24 hours ahead of serving time.

Contributed by Supercall

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