How to Make a Pomegranate Martini

Matthew kelly/Supercall

This fruity and refreshing variation on a classic Martini is perfect all year round, from balmy summer afternoons spent on the veranda to cozy winter gatherings. Instead of using a sweet and syrupy grenadine, we recommend using a Pomegranate liqueur like Pama—it adds a touch of floral sourness and ups the booziness.

Pomegranate Martini

FLAVOR PROFILE
Sweet, Sour
STRENGTH
DIFFICULTY
easy

INGREDIENTS

  • 2 oz gin
  • 0.75 oz Pomegranate Liqueur
  • 0.5 oz lemon juice

INSTRUCTIONS

Step one

Add all ingredients to a shaker and shake with ice.

Step two

Strain into a chilled coupe.

Contributed by Supercall